NEW DISHES FROM THE CHEF
Lamb soup with wild rice
350 g | 50.00 hrn
Fisherman soup
400 gr | 60.00 hrn
Mix - salad with marinated salmon and cream cheese
200 g | 65 hrn
Salad with smoked duck breast and Camembert cheese
200 g | 80.00 hrn
Carpaccio of duck breast with mango and parmesan
180 gr | 85.00 hrn
Escalar fillet with flying fish roe
250 gr | 86.00 hrn
European cuisine
SALADS
Vegetable salad with pesto
(cucumber, tomato, pepper, iceberg lettuce, black olives, feta cheese, pesto sauce)
270 gr | 32.00 hrn
Tomatoes with mozzarella
(sliced tomatoes, mozzarella cheese and pesto sauce)
240 gr | 40.00 hrn
Classical salad "Caesar"
(Romaine lettuce, chicken roll with basil sauce on anchovies, croutons)
270 gr | 45.00 hrn
Salad "Goat cheese"
(jamon, marinated in olive oil and goat cheese)
110 gr | 50.00 hrn
Rukola with king prawns and cherry tomatoes
200 gr | 62.00 hrn
Salad from tongue with pickled vegetables
(beef tongue, pickled: pepper, gherkins, mushrooms)
270 gr | 61.00 hrn
Salad with duck in an eastern style
(duck breast, pear marinated in lemon juice, rucola)
230 gr | 48.00 hrn
Salad from rabbit with white mushrooms and rukola
250 gr | 50.00 hrn
COLD COLLATIONS
Fish plateau
(sturgeon, eel, butterfish, salmon)
200/60 gr | 107.00 hrn
Salmon caviar on ice with butter and toast
40/30/40/70 gr | 60.00 hrn
Scallop carpaccio with tuna
140 gr | 65.00 hrn
Veal carpaccio with Parmesan flakes
115 gr | 45.00 hrn
Tar-tar from seafood
(scallops, mussels, salmon, dried tomatoes, quail egg)
125 gr | 70.00 hrn
Terrine of foie gras with pine nuts
(duck liver, lettuce frieze under sauce mango and passion fruit)
100/75 gr | 77.00 hrn
European Assortment
(prosciutto, salami Ferazezii, salami Kompanella, Brezaolla, Premiere)
200 gr | 80.00 hrn
Salting
(yellow boletus, mushrooms, white mushrooms, cherry tomatoes, gherkins)
460 gr | 45.00 hrn
SOUPS
Vegetable "Ministrone"
250 gr | 23.00 hrn
Poultry soup
250 gr | 23.00 hrn
Marine fish-soup
(sturgeon, salmon, sea bass, prawns, mussels)
400 gr | 73.00 hrn
Cream from broccoli with salted salmon and red caviar
250 gr | 35.00 hrn
Pumpkin soup
350 gr | 20.00 hrn
Soup from white mushrooms
250 gr | 45.00 hrn
HOT SNACKS
Foie gra with apples and grapes
110/100 gr | 95.00 hrn
Risotto with mushrooms and seafood
(chanterelles, mushrooms, tiger shrimp, scallops)
200 gr | 95.00 hrn
Grilled vegetables
(eggplant, zucchini, asparagus, cherry tomatoes, Bulgarian pepper)
260 gr | 40.00 hrn
New Zealand stuffed mussels
(mussels stuffed with truffle paste, olives, onions, shallots)
270 gr | 83.00 hrn
Mussels in tomato-garlic sauce
200/70 gr | 62.00 hrn
Frog legs with spinach and tomatoes Provence
120/80/50 gr | 81.00 hrn
Potato pancake with salmon and red caviar
200/50/40 gr | 34.00 hrn
MAIN COURSES
Rooster in red wine
(rooster in sauce with red wine, homemade noodles)
250/150 gr | 95.00 hrn
Duck in a cherry sauce
(Duck, mashed potatoes, sweet corn)
190/200 gr | 70.00 hrn
Duck leg confi with apples
250/60 gr | 60.00 hrn
Foie gra and duck breast
200 gr | 87.00 hrn
Veal bones with lasagne
170/160 gr | 98.00 hrn
Veal steak on a substrate of white mushrooms
150/130 gr | 88.00 hrn
Pork loin with eggplants, and baked apples
160/90 gr | 87.00 hrn
Pork on the bone with dried radishes and pickled vegetables
160/60 gr | 83.00 hrn
Rack of lamb in spices
160/100/40 gr | 72.00 hrn
Tender rabbit with potato confi
340/70 gr | 95.00 hrn
FISH
Pale from the perch with risotto
100/150 gr | 45.00 hrn
Sea bass baked with vegetables
220/100 gr | 107.00 hrn
Dorado with vegetables
270/100 gr | 105.00 hrn
Sturgeon in Baku
220 gr | 155.00 hrn
Salmon steak with shrimps and ratatuy
175/65/80 gr | 101.00 hrn
Sterlet baked
100 gr | 54.00 hrn
GARNISH
Wild rice with vegetables
130 gr | 20.00 hrn
Steam Vegetables
(cauliflower, broccoli, Bulgarian pepper)
170 gr | 19.00 hrn
Couscous with vegetables
150 gr | 19.00 hrn
Mashed potatoes
180 gr | 12.00 hrn
Roasted potatoes with wild mushrooms
200 gr | 32.00 hrn
DESSERTS
Classic Tiramisu
(Savoyardi biscuits, cream cheese, mascarpone)
100 gr | 25.00 hrn
Pear caramel
100/30 gr | 31.00 hrn
Pistachio Dessert
150/30 gr | 23.00 hrn
Napoleon Cake
(with different berries)
200 gr | 22.00 hrn
Ice-cream in assortment
100 gr | 15.00 hrn
Cheese Plate
(Roquefort, camembert, parmesan, san-mor, goat cheese)
250 gr | 111.00 hrn
Azerbaijan cuisine
FRESH VEGETABLES
Fresh Vegetables
100 gr | 8.00 hrn
Fresh potherbs
100 gr | 10.00 hrn
SOUPS
Soup Kyufta Bozbash
350 gr | 30.00 hrn
Chicken soup with rice
350 g | 18.00 hrn
Soup Marj
(lentil soup with tomatoes and fried onions)
350 gr | 18.00 hrn
Petit
(mutton in a pot with sour and sweet cherry plums, onions and peas)
300 gr | 30.00 hrn
Soyutma
250 g | 30.00 hrn
Soup Dolga
300 gr | 20.00 hrn
MAIN COURSE
Kutabs meat
1 piece | 10.00 hrn
Kutabs with greens
1 piece | 11.00 hrn
Kutabs with pumpkins
1 piece | 7.00 hrn
Djushbara
(Azerbaijan dumplings)
300 gr | 22.00 hrn
Dzhiz-byz
(tail with tripe and fried potatoes)
300 gr | 25.00 hrn
Guillemin Hinkali
400 gr | 35.00 hrn
Sturgeon under sauce nar-sherab
160/50 gr | 125.00 hrn
Kyurzu
300 gr | 45.00 hrn
HOT DISHES ON THE GRILL
Meat in Baku
250 gr | 60.00 hrn
Mutton shashlik
200 gr | 40.00 hrn
Veal shashlik
200 gr | 55.00 hrn
Pork shashlik
200 gr | 55.00 hrn
Shashlik Chicken
200 gr | 27.00 hrn
Sturgeon Shashlik
200 gr | 120.00 hrn
Mutton lula-Shashlik
200 gr | 35.00 hrn
Chicken lula-kebab
200 gr | 30.00 hrn
Fish Lula-kebab
200 gr | 120.00 hrn
Potato lula-kebab
200 gr | 10.00 hrn
Brochette tomatoes
200 gr | 20.00 hrn
Eggplant shashlik
200 gr | 35.00 hrn
COURSES FOR ADVANCE ORDER
Pilaw "Chyhyrtma"
(pilaw with chicken)
300 gr | 25.00 hrn
Pilaw "Ashgora"
(pilaw of lamb with cherry plum and beans)
300 gr | 40.00 hrn
Toyug "Lavyangi"
(chicken stuffed with cherry plum, walnuts)
100 gr | 14.00 hrn
Dolma
(stuffed with lamb in grape leaves)
300 gr | 35.00 hrn
SAUCES
Gatyk
(sour milk sauce)
100 gr | 3.00 hrn
Nar-sherab
(pomegranate sauce)
50 gr | 10.00 hrn
Sauce for shashlik
50 gr | 4.00 hrn
