Menu

SALADS
"Dublin"
(fillet of rabbit with vegetables under a light balsamic condiment)
210 gr | 32.00 hrn

Salad "Greek"
(feta cheese, olives and fresh vegetables)
250 gr | 34.00 hrn

Duck breast salad with vinaigrette
(duck breast, iceberg lettuce, vegetables, and avocado)
250 gr | 47.00 hrn

Cocktail chicken and apples "Granny Smith"
(chicken fillet, green beans, vegetables and apples)
250 gr | 30.00 hrn

CLUB SANDWICH
Club sandwich with roast beef and deep-fried potatoes
300/50 gr | 33.00 hrn

Club sandwich with chicken and deep-fried potatoes
235/50 gr | 29.00 hrn

Club sandwich with smoked salmon and deep-fried potatoes
330/50 gr | 37.00 hrn

COLD COLLATIONS
Veal carpaccio flavoured with olive oil and parmesan
115 gr | 45.00 hrn

Carpaccio of salmon with red caviar and lime
115 gr | 48.00 hrn

Assorted meat
(sturgeon, baked ham, chicken loaf, meat loaf)
250/10/5 gr | 48.00 hrn

Assorted Fish
(salmon, butterfish, eel)
270 gr | 80.00 hrn

Cheese Plate
(Camembert, Edam, fleeting, pigtail)
220 gr | 24.00 hrn

Olives
100 gr | 15.00 hrn

Black olives
100 gr | 15.00 hrn

HOT SNACKS
Chicken julienne
140 gr | 25.00 hrn

Mushroom julienne
120 gr | 34.00 hrn

HOT MEAT DISHES
"Wings Club"
300 gr | 22.00 hrn

Chicken fillet with wild rice
150/90/30 gr | 37.00 hrn

Veal steak with vegetables
(green beans, Bulgarian pepper)
150/95 gr | 45.00 hrn

Pork on the bone with Parmesan and grilled vegetables
160/45/50 gr | 65.00 hrn

FISH DISHES
Salmon under the lemon-caviar sauce
250 gr | 75.00 hrn

Perch with wild rice
270 gr | 65.00 hrn

GARNISH
Deep-fried potato
180 gr | 12.00 hrn

Fried potato with sour cream
240 gr | 14.00 hrn

Grilled vegetables
(eggplant, tomatoes, zucchini, onions, mushrooms, Bulgarian pepper)
250 gr | 28.00 hrn

DESSERTS
Assorted fruits
450 gr | 46.00 hrn

Cheese tart "Hawaii"
120 gr | 18.00 hrn

Ice cream with topping
120/25 gr | 18.00 hrn